So why might you have an outdoor cooker – or garden stove – in the first place? Here are some really good. reasons.
1. Cooking food outdoors is fantastic for natural entertainers
The experience of having a pizza oven allows you to relax at the end of a long day, enjoying the one-of-a-kind smell of a real fire, whilst conjuring recollections of wonderful Mediterranean getaways. It reconnects you with the outdoors and generates a focal point around which to captivate your guests. You could call it the garden`s kitchen island. Elegant, sophisticated and possibly even unique in your neighbourhood. See what we have Valoriani
2. Build exactly what you want
If you`re an avid outdoor entertainer, or want to add value to your home, a permanent wood-fired pizza stove could be a great investment for you. Basically, you decide how you would like to house the cooker, create any feature you desire around the clay dome, which will just slot into whatever `home [you create for it outdoors.
3. You can be a pizza cooker owner and preserve eco-friendly fundamentals
You may be avidly keeping away from single-use plastic and cosmetics with microbeads, but not even realise that lots of pizza stoves are polluting the air by virtue of not managing carbon emissions in a way that is carbon-neutral. You may also be not aware that you live in a Smoke Control Area– a location where environmental health officers should be wheedling out those property owners who are adversely affecting the air that is breathed (and penalizing them or closing their cookers down!).
4. It`s not all about pizza
Pizza stoves have been cooking up all manner of meals for a long time. When pizza was invented in Naples, ranges were already cooking many more daily food staples You can cook vegetables, jacket potatoes, a lovely tender seabass or lamb stew, or one of your favourite puddings, quite possibly?
5. You can discover the art of wood-fired cooking– like the stars!
Understanding how to cook in a wood-fired oven is great fun and actually really straightforward to do. Once you have mastered the skill, you can branch out and increase your range, or just create really appealing garnishes for your wood-fired pizzas that taste incredible. And, if you need any reassurance that a Valoriani is the one for you, just take note that top chefs do this too.
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